A Taste of Our Story
We are not just opening a restaurant, we are unveiling a new chapter of Bengal’s culinary legacy. This is a space where the essence of the pice hotel tradition is brought back to life, where forgotten flavours are carefully rediscovered, and where age-old recipes are treated with the respect they deserve. Each dish carries the warmth of nostalgia yet is thoughtfully reimagined for today’s diner, blending authenticity with subtle, contemporary elegance. Here, heritage doesn’t remain in the past it evolves, it inspires, and it finds new expression on every plate. This is Chaudhury & Company: a tribute to Bengal’s timeless soul.
A Space That Speaks
At Chaudhury & Company, every choice is gentle and deliberate. Colours hold a soft echo of Kolkata, finishes nod quietly to the old pice hotels, and heritage feels close without asking for attention. Nothing is added for show, each nook carries its own meaning. It’s a place to unhurriedly pause, notice the small truths, and feel history settle around you as it finds a new voice at the table. Here, Bengal’s soul speaks softly and clearly.
Our Menu
Taste the Heritage cuisine of Bengal.Beverages
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A zesty blend of crisp lime juice, soda, and a hint of sweetness
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TETULER SHARBAT
Sweet and tangy tamarind drink, perfect to beat the heat.
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DAAB SHARBAT
Soft tender coconut cream combined with refreshing tender coconut water
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Yogurt drink flavored with Gondhoraj lemon
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Roasted raw mango pulp drink flavoured with a hint of cumin
Salad
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Fresh cut onions
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Garden fresh vegetables
Veg Starters
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CHHANA KORAISHUTIR CHOP
Cottage cheese & green peas, combined with mild spices and deep fried
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MOCHAR MALAI CHOP
Croquettes of banana-blossom stuffed with spiced cream and crumb fried
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Crispy vegetable patties with delecatable flavours
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Onion and poppy seed fritters coated with poppy seeds, crunchy and flavorful
Non Veg Starters
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BHETKIR ANNYOROKOM FISH FRY
Bhetki fillets sandwiched with a filling of water spinach seasoned with spices, cheese; deep fried
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Classic diamond cut Calcutta Bhetki marinated with lime and spices; crumb fried
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Topshe fish marinated with bengali spices and coated in gram flour batter; deep fried
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CHINGRIR IRANI CUTLET
Prawns minced and marinated with eggs and spices; pan grilled
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GOLDA CHINGRIR CHINEY KEBAB
De-shelled Freshwater Jumbo Prawns stuffed with minced prawns, dry fruits, herbs; baked
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Seasoned tiger prawns coated with minced prawns, golden fried
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HANSHER DIMER DEVIL
Scotched Duck egg wrapped with spiced minced mutton; crumb fried
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MANGSHOR CHOP
Minced mutton croquettes mixed with spices; deep fried
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DHAKAI CHICKEN JALI KEBAB
Chicken kebab, smoky and flavourful; a Bangladeshi delicacy
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Chicken infused with gondhoraj lemon zest for a citrusy twist; deep-fried
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Spiced Bhetki fillet encased in golden crispy egg coating
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Tender chicken patty encased in crisp egg coating
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FOWL CUTLET
Tender Chicken cutlet combined with spices and crumb fried
Bhaja – Bora
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MOURALA MACHH BHAJA
Kolkata’s favourite small freshwater fish deep fried; served hot with lemons
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MACHHER DIMER BORA
Fish roe fritters made with onions and spices; golden fried
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ALOO BHAJA
Crispy julienne potato fried with peanuts and curry leaves
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LAMBA BEGUN BHAJA
Deep-fried eggplant sprinkled with poppy seeds
Daal
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ROSUN PHORON DIYE MUG MUSHUR DAL
Lentils cooked with garlic tempering and other house special spices
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CHINGRI DIYE BIULIR DAL
Lentils simmered with prawns and mild spices
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MOURI ADA BATA DIYE BIULIR DAL
White urad dal tempered with fennel & ginger to make a classic Bengali delicacy
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MACHHER MATHA DIYE DAL
Roasted yellow lentils cooked with fish head and hot spices
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BHAJA MUGER DAL
Roasted yellow lentils, tempered with cumin, chilli, and spices
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CHHOLAR DAL
Bengal gram lentils simmered with coconut, ghee, and spices
Rice & Breads
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MACHHER KOCHURI
Puffed Bengali bread stuffed with spicy minced fish
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CHINGRI PULAO
Prawns tossed with spices in basmati rice
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BASANTI PULAO
Saffron flavoured mildly sweet rice, cooked with dry fruits
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KAJU KISHMISH PULAO
Mildly spiced basmati rice with cashew, raisins, and ghee
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GOBINDOBHOG RICE
Fragrant, short-grain rice
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STEAMED BASMATI RICE
Fragrant and long grain rice
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RADHABALLAVI
Fried bread stuffed with hing and lentil mixture
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KORAISHUTIR KOCHURI
Puffed bread stuffed with mashed and spiced green peas
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PARATHA
Flacky layered, soft flatbread
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LUCHI
Fluffy deep-fried Bengali bread
Veg Main Course
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Potato and ridge gourd enriched with poppy seed paste and spices
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Potatoes enriched with poppy seed paste and spices.
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Cauliflower florets lightly roasted with aromatic spices.
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Banana blossom and potatoes stir-fried with ghee and mild spices
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Lentil cakes enriched in mildly spiced gravy
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Unripped jackfruit cooked in a rich gravy
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Cottage cheese dumplings cooked in subtle curry
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Sweet and bitter mixed vegetable curry simmered in mustard and milk
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Pointed gourd stuffed with spiced cottage cheese and cooked in yogurt & mild spices
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Eggplant in a soft black cumin flavoured mustard gravy
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GANDHORAJ CHHANAR PATURI
Cottage cheese steamed in a banana leaf with gandhoraj lemon zest and spices
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THOR GHONTO
Chopped banana stem made with bengali spices and grated coconut
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BORAR SORSHE JHAL
Red lentil dumplings & potatoes simmered with mustard and spices
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AAM DIYE DHYAROSH
Okra tempered with mustard seeds, raw mango, and Kasundi
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Baby potatoes made with roasted bengali spices
Non Veg Main Course
Egg
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Boiled eggs simmered in mild Bengali style curry
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HASHER DIMER KOSHA
Duck egg slow-cooked in rich spices for an impeccable flavour
Chicken
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Chicken cooked with fresh greens, vegetables and light spices, a comforting stew
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Chicken cooked with hard boiled egg in rich bengali spices, a classic Bengali curry
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Boneless chicken cooked with bengali spices and hand pounded in traditional Bengali grinding stone
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Chicken cooked with coriander leaves and aromatic spices
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Tender boneless chicken enriched in creamy yogurt based curry
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Light chicken curry made with subtle spices and coconut milk
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Slow-cooked chicken in a thick, spicy gravy
Mutton
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MUTTON DAK BUNGALOW
Traditional Bengali-style mutton cooked with hard boiled egg in rich gravy
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Mutton chunks cooked with fresh greens, vegetables and light spices, a comforting stew
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Tender mutton cooked in pressure cooker for a flavourful gravy
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Spicy mutton curry made with green chillies
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DHAKAI KALO BHUNA MANGSHO
Mutton cooked in crispy fried onions and
traditional bengali spices -
KOSHA MANGSHO
Mutton slow cooked in thick and spicy gravy
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Classic Bengali mutton curry, light
and flavourful
Fish
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TOPSHE DHONEPATA JHAAL
Topshe fish simmered in light coriander-based curry
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MURI GHONTO
Fish head cooked with gobindobhog rice and spices, a true Bengali classic
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Kolkata’s favourite small freshwater fish cooked with vegetables and spices
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Koi fish simmered in spicy mustard oil gravy
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Deboned Chitol dumplings mixed with spices; cooked in a rich gravy
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CHITOL PETI ROAST (MEDIUM/JUMBO)
Chitol fish roasted in spicy gravy
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ILISH LEBUPATA MALAI CURRY
Hilsa simmered in a creamy gravy with gandhoraj lemon zest & leaves
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Hilsa golden-fried in mustard oil
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Hilsa wrapped in banana leaf with mustard paste and green chillies
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Hilsa and eggplant simmered in a light vegetable curry
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Hilsa steamed with mustard and green chillies
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Catfish simmered in a light curry with eggplant, potato and bengali spices
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Boneless bhetki simmered in tangy mango-mustard sauce and bengali spices
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Boneless bhetki steamed with the aroma of Gondhoraj zest and mild spices
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BHETKI MACHHER DO PYAZA
Boneless bhetki cooked with onions and bell peppers for a flavorful curry
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Boneless bhetki marinated in mustard paste & spices wrapped in banana leaf and steamed
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Pabda fish cooked with ridge gourd and black cumin seeds
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Pabda fish in tangy tomato-based curry
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Pabda fish cooked with lentil dumplings and simmered in light mustard oil gravy
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Katla fish cooked with mustard paste and green chillies
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Katla fish cooked in a mild, nutty; Mughlai style curry
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Katla fish simmered in a creamy yogurt based curry
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Katla fish in a rich, spicy onion-tomato gravy
Seafood
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KAKRA KOSHA
Spicy, slow-cooked crab curry
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Freshwater prawns simmered in a rich coconut milk curry
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Freshwater prawns steamed in taro leaf (kochupata) with mustard paste
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Freshwater prawns simmered in a rich coconut milk curry
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Freshwater prawns slow-cooked inside a tender coconut with coconut cream
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Freshwater prawns marinated with mustard paste, wrapped in a banana leaf, and steamed
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GONDHORAJ KAKRA CHINGRI BHAPA
Deshelled crab and minced prawns steamed in a banana leaf with the aroma of gondhoraj
Bhorta
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CHICKEN BHORTA
Boiled chicken, shredded and mashed with mustard oil, onion, garlic and red chilli
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CHINGRI BHORTA
Prawns mashed with mustard oil and spices for a delicate seafood flavour
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DIM BHORTA
Boiled eggs mashed with mustard oil, red chilli, and aromatic spices
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LOITA BHORTA
Fried bombil mashed with mustard oil, chilli, garlic and onion
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ILISH MACHHER LEJ BHORTA
Hilsa mashed with mustard oil and chili, delivering a signature taste
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KALO JEERA BHORTA
Roasted black cumin seeds mashed with garlic, onion and chillies for an earthy flavour
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OOL BHORTA
Boiled yams mashed with onion, mustard oil and chilli
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KACHA KUMRO BHORTA
Raw pumpkin mashed with mild spices, subtly aromatic
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TOMATO BHORTA
Roasted tangy tomatoes mashed with onion, mustard oil and chilli
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BEGUN BHORTA
Roasted eggplant mashed with mustard oil, onion, chilli, and aromatic spices
Chutney
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Juicy pineapple cooked into a glossy chutney with a perfect balance of tartness and sweetness
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A mix of dates, mango leather and jaggery, offering a rich medley of sweet and tangy flavours
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A luscious blend of ripe mangoes, slow-cooked with a hint of spice and sweetness, a true Bengali favourite
Tea Time
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MANGSHER SINGARA
Stuffed savory pastry (Samosa) stuffed with spiced mutton
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EGG MUGHLAI PARATHA
Flaky paratha stuffed with spicy eggs; served with potato masala
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MUTTON MUGHLAI PARATHA
Flaky paratha stuffed with spicy minced mutton and eggs; served with potato masala
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MACHHER KOCHURI
Puffed Bengali bread stuffed with spicy minced fish
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CABIN STYLE BHETKI KABIRAJI
Spiced Bhetki fillet encased in golden crispy egg coating
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FOWL CUTLET
Tender Chicken cutlet combined with spices and crumb fried
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CHHANA KORAISHUTIR CHOP
Cottage cheese & green peas, combined with mild spices and deep fried
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MOCHAR MALAI CHOP
Croquettes of banana-blossom stuffed with spiced cream and crumb fried
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Tender chicken patty encased in crisp egg coating
Desserts
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Soft spongy soft balls in sugar syrup
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Jaggery-flavored ice cream
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Cottage cheese pudding, delicately sweetened
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Rice pudding, delicately sweet. A classic bengali dessert
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Condensed milk rich and creamy dessert
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Light cottage cheese sweet, subtly flavoured
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Sweet fried milk cake, soaked in syrup
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Traditional sweetened bengali yogurt
Paan Studio
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A fusion twist with rich chocolate wrapped in betel leaf
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Sweet paan enriched with the aroma of saffron
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A Bengali-style sweet paan, soft, fragrant and indulgent
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Small betel leaf, a classic after-treat
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Small betel leaf stuffed with fillings, a classic after-treat
Our Signature Dishes
Mochar Malai Chop
Irani Cutlet
Bhetkir Onnyorokom fish dry
Chingri Diye Biulir Dal
Chingri Pulao
Shile Bata Murgi
Morich Mangsho
Aam Kasundi Bhetki
Malai Curry
Topshe Dhonepata Jhaal
Gondhoraj Kakra Chingri Bhapa
Chingri Paturi
Loita Bhorta
Chingri Bhorta
Media & Events
Inauguration Day
Media Coverage
Launch coverage by T2
The Times of India - 1st November 2025
The Telegraph t2 22.09.2025
The Telegraph t2 22.09.2025
Our Gallery
Testimonial
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