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 Beverages

  • PACKAGED DRINKING WATER

  • AERATED WATER

  • FRESH LIME SODA

    A zesty blend of crisp lime juice, soda, and a hint of sweetness

  • TETULER SHARBAT

    Sweet and tangy tamarind drink, perfect to beat the heat.

  • DAAB SHARBAT

    Soft tender coconut cream combined with refreshing tender coconut water

  • GONDHORAJ GHOL

    Yogurt drink flavored with Gondhoraj lemon

  • AAMPORA SHARBAT

    Roasted raw mango pulp drink flavoured with a hint of cumin

 Salad

  • ONION SALAD

    Fresh cut onions

  • GREEN SALAD

    Garden fresh vegetables

 Veg Starters

  • CHHANA KORAISHUTIR CHOP

    Cottage cheese & green peas, combined with mild spices and deep fried

  • MOCHAR MALAI CHOP

    Croquettes of banana-blossom stuffed with spiced cream and crumb fried

  • VEG CUTLET

    Crispy vegetable patties with delecatable flavours

  • PYAZ POSTO BORA

    Onion and poppy seed fritters coated with poppy seeds, crunchy and flavorful

 Non Veg Starters

  • BHETKIR ANNYOROKOM FISH FRY

    Bhetki fillets sandwiched with a filling of water spinach seasoned with spices, cheese; deep fried

  • CALCUTTA FISH FRY

    Classic diamond cut Calcutta Bhetki marinated with lime and spices; crumb fried

  • TOPSHE FRY

    Topshe fish marinated with bengali spices and coated in gram flour batter; deep fried

  • CHINGRIR IRANI CUTLET

    Prawns minced and marinated with eggs and spices; pan grilled

  • GOLDA CHINGRIR CHINEY KEBAB

    De-shelled Freshwater Jumbo Prawns stuffed with minced prawns, dry fruits, herbs; baked

  • UTTOR KOLKATAR CHINGRI CUTLET

    Seasoned tiger prawns coated with minced prawns, golden fried

  • HANSHER DIMER DEVIL

    Scotched Duck egg wrapped with spiced minced mutton; crumb fried

  • MANGSHOR CHOP

    Minced mutton croquettes mixed with spices; deep fried

  • DHAKAI CHICKEN JALI KEBAB

    Chicken kebab, smoky and flavourful; a Bangladeshi delicacy

  • GONDHORAJ CHICKEN

    Chicken infused with gondhoraj lemon zest for a citrusy twist; deep-fried

  • CABIN STYLE BHETKI KABIRAJI

    Spiced Bhetki fillet encased in golden crispy egg coating

  • CHICKEN KABIRAJI

    Tender chicken patty encased in crisp egg coating

  • FOWL CUTLET

    Tender Chicken cutlet combined with spices and crumb fried

 Bhaja – Bora

  • MOURALA MACHH BHAJA

    Kolkata’s favourite small freshwater fish deep fried; served hot with lemons

  • MACHHER DIMER BORA

    Fish roe fritters made with onions and spices; golden fried

  • ALOO BHAJA

    Crispy julienne potato fried with peanuts and curry leaves

  • LAMBA BEGUN BHAJA

    Deep-fried eggplant sprinkled with poppy seeds

 Daal

  • ROSUN PHORON DIYE MUG MUSHUR DAL

    Lentils cooked with garlic tempering and other house special spices

  • CHINGRI DIYE BIULIR DAL

    Lentils simmered with prawns and mild spices

  • MOURI ADA BATA DIYE BIULIR DAL

    White urad dal tempered with fennel & ginger to make a classic Bengali delicacy

  • MACHHER MATHA DIYE DAL

    Roasted yellow lentils cooked with fish head and hot spices

  • BHAJA MUGER DAL

    Roasted yellow lentils, tempered with cumin, chilli, and spices

  • CHHOLAR DAL

    Bengal gram lentils simmered with coconut, ghee, and spices

 Rice & Breads

  • MACHHER KOCHURI

    Puffed Bengali bread stuffed with spicy minced fish

  • CHINGRI PULAO

    Prawns tossed with spices in basmati rice

  • BASANTI PULAO

    Saffron flavoured mildly sweet rice, cooked with dry fruits

  • KAJU KISHMISH PULAO

    Mildly spiced basmati rice with cashew, raisins, and ghee

  • GOBINDOBHOG RICE

    Fragrant, short-grain rice

  • STEAMED BASMATI RICE

    Fragrant and long grain rice

  • RADHABALLAVI

    Fried bread stuffed with hing and lentil mixture

  • KORAISHUTIR KOCHURI

    Puffed bread stuffed with mashed and spiced green peas

  • PARATHA

    Flacky layered, soft flatbread

  • LUCHI

    Fluffy deep-fried Bengali bread

 Veg Main Course

  • JHINGE ALOO POSTO

    Potato and ridge gourd enriched with poppy seed paste and spices

  • ALOO POSTO

    Potatoes enriched with poppy seed paste and spices.

  • PHULKOPIR ROAST

    Cauliflower florets lightly roasted with aromatic spices.

  • MOCHAR GHONTO

    Banana blossom and potatoes stir-fried with ghee and mild spices

  • DHOKAR DALNA

    Lentil cakes enriched in mildly spiced gravy

  • ECHORER DALNA (SEASONAL)

    Unripped jackfruit cooked in a rich gravy

  • CHHANAR KOFTA CURRY

    Cottage cheese dumplings cooked in subtle curry

  • SUKTONI

    Sweet and bitter mixed vegetable curry simmered in mustard and milk

  • PUR BHORA DOI POTOL

    Pointed gourd stuffed with spiced cottage cheese and cooked in yogurt & mild spices

  • BEGUN BASANTI

    Eggplant in a soft black cumin flavoured mustard gravy

  • GANDHORAJ CHHANAR PATURI

    Cottage cheese steamed in a banana leaf with gandhoraj lemon zest and spices

  • THOR GHONTO

    Chopped banana stem made with bengali spices and grated coconut

  • BORAR SORSHE JHAL

    Red lentil dumplings & potatoes simmered with mustard and spices

  • AAM DIYE DHYAROSH

    Okra tempered with mustard seeds, raw mango, and Kasundi

  • BHAJA MASAL AALUR DOM

    Baby potatoes made with roasted bengali spices

 Non Veg Main Course

Egg

  • DIMER DALNA

    Boiled eggs simmered in mild Bengali style curry

  • HASHER DIMER KOSHA

    Duck egg slow-cooked in rich spices for an impeccable flavour

Chicken

  • KHELAR MATHER CHICKEN STEW

    Chicken cooked with fresh greens, vegetables and light spices, a comforting stew

  • CHICKEN DAK BUNGALOW

    Chicken cooked with hard boiled egg in rich bengali spices, a classic Bengali curry

  • SHILE BATA MURGI

    Boneless chicken cooked with bengali spices and hand pounded in traditional Bengali grinding stone

  • KACHALANKA DHANEPATA MURGI

    Chicken cooked with coriander leaves and aromatic spices

  • DOI MURGI

    Tender boneless chicken enriched in creamy yogurt based curry

  • RAILWAY MURGIR JHOL

    Light chicken curry made with subtle spices and coconut milk

  • KOSHA MURGI

    Slow-cooked chicken in a thick, spicy gravy

Mutton

  • MUTTON DAK BUNGALOW

    Traditional Bengali-style mutton cooked with hard boiled egg in rich gravy

  • KHELAR MATHER MUTTON STEW

    Mutton chunks cooked with fresh greens, vegetables and light spices, a comforting stew

  • PRESSURE COOKER MANGSHER JHOL

    Tender mutton cooked in pressure cooker for a flavourful gravy

  • MORICH MANGSHO

    Spicy mutton curry made with green chillies

  • DHAKAI KALO BHUNA MANGSHO

    Mutton cooked in crispy fried onions and
    traditional bengali spices

  • KOSHA MANGSHO

    Mutton slow cooked in thick and spicy gravy

  • MANGSHER JHOL

    Classic Bengali mutton curry, light
    and flavourful

Fish

  • TOPSHE DHONEPATA JHAAL

    Topshe fish simmered in light coriander-based curry

  • MURI GHONTO

    Fish head cooked with gobindobhog rice and spices, a true Bengali classic

  • MOURALA BATI CHOCHCHORI

    Kolkata’s favourite small freshwater fish cooked with vegetables and spices

  • TEL KOI

    Koi fish simmered in spicy mustard oil gravy

  • CHITOL MUITHYA

    Deboned Chitol dumplings mixed with spices; cooked in a rich gravy

  • CHITOL PETI ROAST (MEDIUM/JUMBO)

    Chitol fish roasted in spicy gravy

  • ILISH LEBUPATA MALAI CURRY

    Hilsa simmered in a creamy gravy with gandhoraj lemon zest & leaves

  • ILISH BHAJA

    Hilsa golden-fried in mustard oil

  • ILISH PATURI

    Hilsa wrapped in banana leaf with mustard paste and green chillies

  • ILISH BEGUNER JHOL

    Hilsa and eggplant simmered in a light vegetable curry

  • ILISH BHAPA (MEDIUM/JUMBO)

    Hilsa steamed with mustard and green chillies

  • AAR ALOO BEGUN DIYE JHOL

    Catfish simmered in a light curry with eggplant, potato and bengali spices

  • AAM KASUNDI BHETKI

    Boneless bhetki simmered in tangy mango-mustard sauce and bengali spices

  • GONDHORAJ BHAPA BHETKI

    Boneless bhetki steamed with the aroma of Gondhoraj zest and mild spices

  • BHETKI MACHHER DO PYAZA

    Boneless bhetki cooked with onions and bell peppers for a flavorful curry

  • BHETKI PATURI

    Boneless bhetki marinated in mustard paste & spices wrapped in banana leaf and steamed

  • PABDA JHINGE KALOJEERE

    Pabda fish cooked with ridge gourd and black cumin seeds

  • PABDA TOMATOR JHAL

    Pabda fish in tangy tomato-based curry

  • PABDA TEL BORIR JHAL

    Pabda fish cooked with lentil dumplings and simmered in light mustard oil gravy

  • SORSHE KATLA

    Katla fish cooked with mustard paste and green chillies

  • KATLA KORMA

    Katla fish cooked in a mild, nutty; Mughlai style curry

  • DOI KATLA

    Katla fish simmered in a creamy yogurt based curry

  • KATLA KALIA

    Katla fish in a rich, spicy onion-tomato gravy

Seafood

  • KAKRA KOSHA

    Spicy, slow-cooked crab curry

  • CHINGRI MALAIKARI (GALDA)

    Freshwater prawns simmered in a rich coconut milk curry

  • KOCHUPATA CHINGRI

    Freshwater prawns steamed in taro leaf (kochupata) with mustard paste

  • CHINGRI MALAIKARI (BAGDA)

    Freshwater prawns simmered in a rich coconut milk curry

  • DAAB CHINGRI (BAGDA)

    Freshwater prawns slow-cooked inside a tender coconut with coconut cream

  • CHINGRI PATURI

    Freshwater prawns marinated with mustard paste, wrapped in a banana leaf, and steamed

  • GONDHORAJ KAKRA CHINGRI BHAPA

    Deshelled crab and minced prawns steamed in a banana leaf with the aroma of gondhoraj

 Bhorta

  • CHICKEN BHORTA

    Boiled chicken, shredded and mashed with mustard oil, onion, garlic and red chilli

  • CHINGRI BHORTA

    Prawns mashed with mustard oil and spices for a delicate seafood flavour

  • DIM BHORTA

    Boiled eggs mashed with mustard oil, red chilli, and aromatic spices

  • LOITA BHORTA

    Fried bombil mashed with mustard oil, chilli, garlic and onion

  • ILISH MACHHER LEJ BHORTA

    Hilsa mashed with mustard oil and chili, delivering a signature taste

  • KALO JEERA BHORTA

    Roasted black cumin seeds mashed with garlic, onion and chillies for an earthy flavour

  • OOL BHORTA

    Boiled yams mashed with onion, mustard oil and chilli

  • KACHA KUMRO BHORTA

    Raw pumpkin mashed with mild spices, subtly aromatic

  • TOMATO BHORTA

    Roasted tangy tomatoes mashed with onion, mustard oil and chilli

  • BEGUN BHORTA

    Roasted eggplant mashed with mustard oil, onion, chilli, and aromatic spices

 Chutney

  • ANAROSHER CHUTNEY

    Juicy pineapple cooked into a glossy chutney with a perfect balance of tartness and sweetness

  • KHEJUR AAMSOTTO CHUTNEY

    A mix of dates, mango leather and jaggery, offering a rich medley of sweet and tangy flavours

  • AAMER CHUTNEY

    A luscious blend of ripe mangoes, slow-cooked with a hint of spice and sweetness, a true Bengali favourite

 Tea Time

  • MANGSHER SINGARA

    Stuffed savory pastry (Samosa) stuffed with spiced mutton

  • EGG MUGHLAI PARATHA

    Flaky paratha stuffed with spicy eggs; served with potato masala

  • MUTTON MUGHLAI PARATHA

    Flaky paratha stuffed with spicy minced mutton and eggs; served with potato masala

  • MACHHER KOCHURI

    Puffed Bengali bread stuffed with spicy minced fish

  • CABIN STYLE BHETKI KABIRAJI

    Spiced Bhetki fillet encased in golden crispy egg coating

  • FOWL CUTLET

    Tender Chicken cutlet combined with spices and crumb fried

  • CHHANA KORAISHUTIR CHOP

    Cottage cheese & green peas, combined with mild spices and deep fried

  • MOCHAR MALAI CHOP

    Croquettes of banana-blossom stuffed with spiced cream and crumb fried

  • CHICKEN KABIRAJI

    Tender chicken patty encased in crisp egg coating

 Desserts

  • ROSOGOLLA

    Soft spongy soft balls in sugar syrup

  • NOTUN GURER ICE CREAM

    Jaggery-flavored ice cream

  • CHHANAR PAYESH

    Cottage cheese pudding, delicately sweetened

  • PAYESH

    Rice pudding, delicately sweet. A classic bengali dessert

  • RABRI

    Condensed milk rich and creamy dessert

  • SANDESH

    Light cottage cheese sweet, subtly flavoured

  • LANGCHA

    Sweet fried milk cake, soaked in syrup

  • MISHTI DOI

    Traditional sweetened bengali yogurt

 Paan Studio

  • CHOCOLATE PAAN

    A fusion twist with rich chocolate wrapped in betel leaf

  • KESAR MEETHA PAAN

    Sweet paan enriched with the aroma of saffron

  • MEETHA PAAN

    A Bengali-style sweet paan, soft, fragrant and indulgent

  • GUNDI SADA PAAN

    Small betel leaf, a classic after-treat

  • GUNDI PAAN

    Small betel leaf stuffed with fillings, a classic after-treat

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